Our Chef and Staff have carefully assembled our most popular Menu items into three packages for your Wedding Selection convenience
The “Traditional”
A Creative Appetizer DisplaySeasonal Fresh Fruit, Assorted Cheeses, Fresh Vegetables and Accompaniments
EntréesRoast Prime Rib: slowly roasted to perfection and served with Au Jus;
Baked Stuffed Scrod: baked with a Seafood Stuffing and topped with Newburg Sauce;
Boneless Breast of Chicken: stuffed with a Herb & Sweet Sausage Stuffing, topped with a light Chicken Volute Sauce;
Chicken Francaise: sautéed in a light egg batter finished with a White Wine Parsley Lemon Butter Sauce;
Chicken Marsala: pan seared with Mushroom Marsala Wine Sauce;
Marinated Grilled Chicken: grilled with a Lemon Herb Marinade
One Selection: $ per person Two Selections: $ per person
All Dinners include: House Salad with a Sweet Italian Dressing, Oven Roasted Potatoes, Fresh Vegetable Medley, Fresh Baked Dinner Rolls, Coffee and Tea Your Wedding cake will be cut and served with Vanilla Ice Cream
Open Bar Options
|
One Hour Open Bar
|
|
Domestic Beer, House Wine & Soda
|
|
$ per person
|
|
One Hour Open Bar
|
|
Domestic Beer, House Wine, Soda & Mixed Drinks (well liquors) |
|
$ per person
| Extended Bar Options also available
The “Signature”
Hot Passed AppetizersSausage and Cheese Stuffed Mushrooms & Sweet and Sour Meatballs
A Creative Appetizer DisplaySeasonal Fresh Fruit, Assorted Cheeses, Fresh Vegetables and Accompaniments
Entrées (choice of two of the following)Roast Prime Rib: slowly roasted to perfection and served with Au Jus;
Baked Stuffed Shrimp: Four Gulf Shrimp baked with a Seafood Stuffing;
Land and Sea: Grilled Marinated Chicken Breast & Two Baked Stuffed Shrimp;
Mandarin Orange Chicken: Pan seared with a Mandarin Orange Asian Sauce; $ per person
All Dinners include: House Salad with a Sweet Italian Dressing, Oven Roasted Potatoes, Fresh Vegetable Medley, Fresh Baked Dinner Rolls, Coffee and Tea Your Wedding cake will be cut and served with Vanilla Ice Cream.
Open Bar Options
|
One Hour Open Bar
|
|
Domestic Beer, House Wine & Soda
|
|
$ per person
|
|
One Hour Open Bar
|
|
Domestic Beer, House Wine, Soda & Mixed Drinks (well liquors) |
|
$ per person
| Extended Bar Options also available
The “Extraordinaire”
Hot Passed AppetizersSausage and Cheese Stuffed Mushrooms, Spicy Asian Meatballs and Scallops Wrapped in Bacon
A Creative Appetizer DisplaySeasonal Fresh Fruit, Assorted Cheeses, Fresh Vegetables and Accompaniments
Entrées (choice of two of the following)Roast Prime Rib: Slowly roasted to perfection and served with Au Jus;
Surf and Turf: Grilled Sirloin Steak served with Two Jumbo Stuffed Shrimp;
Baked Stuffed Sole with Lobster Sauce: Stuffed with a Seafood Dressing and covered with Lobster Sauce;
Mandarin Orange Chicken: Pan seared with a Mandarin Orange Asian Sauce $ per person
All Dinners include: House Salad with a Sweet Italian Dressing, Oven Roasted Potatoes, Fresh Vegetable Medley, Fresh Baked Dinner Rolls, Coffee and Tea Your Wedding cake will be cut and served with Vanilla Ice Cream.
Open Bar Options
|
One Hour Open Bar
|
|
Domestic Beer, House Wine & Soda
|
|
$ per person
|
|
One Hour Open Bar
|
|
Domestic Beer, House Wine, Soda & Mixed Drinks (well liquors) |
|
$ per person
| Extended Bar Options also available
Wedding Dinner Menu
IntroductionChoice of One Beef Vegetable Soup...Chicken Rice Soup…Minestrone Soup Fresh Fruit Cup…Fresh Garden Salad with our House Sweet Italian Dressing All Entrees served with Fresh Baked Rolls
Entrees(Please contact us prior to selecting your Entrée(s)
Chicken Francaise: lightly battered sautéed with a White Wine Parsley Lemon Butter Sauce
Chicken Marsala: served with a Mushroom and Marsala Wine Sauce
Stuffed Breast of Chicken: filled with a mixture of Herb & Sweet Sausage Stuffing
Grilled Marinated Chicken Breast: with a Lemon Herb Marinade
Baked Stuffed Scrod: baked with Seafood Stuffing & topped with Newburg Sauce
Baked Filet of Sole: baked with Seafood Stuffing & topped with Lobster Sauce priced to market
Baked Stuffed Shrimp: four Gulf Shrimp baked with Seafood Stuffing
Grilled New York Sirloin Steak: topped with Garlic Herb Butter
Roast Prime Rib: slowly roasted to perfection and served with Au Jus
Filet Mignon: topped with a Béarnaise Sauce or Mushroom Wine Sauce
Land and Sea: grilled Marinated Chicken Breast & two Baked Stuffed Shrimp
Sirloin and Shrimp: an 8oz portion of grilled Sirloin Steak and two Baked Stuffed Shrimp
Filet Mignon and Baked Stuffed Shrimp: Filet Mignon and two Baked Stuffed Shrimp
Potatoes and Grains Choice of One Baked Stuffed Potato or Delmonico Potato (add $) Rice Pilaf..Baked Potato..Oven Roasted Potato
Vegetables Choice of One Fresh Vegetable Medley. Sautéed Baby Carrots Green Beans with Red Peppers Broccoli and Cauliflower
The Finishing Touch: Your Wedding Cake will be cut and served with Vanilla Ice Cream, Coffee & Tea
The “Italian Banquet Menu”
First Course Zuppa (choice of one): Minestrone Soup…Chicken Escarole Soup
Second CourseAntipasto: Individual Fresh Garden Salad with Imported Meats and Cheeses served with Italian Dressing
Third CoursePasta: Penne Rigate with Marinara Sauce and Aged Parmesan Cheese (served Family Style)
Main Course: “Entrée”(choice of one) Pan Seared Chicken Marsala with a Mushroom Marsala Wine Sauce Or Italian Marinated Grilled Chicken Breast
“Accompaniment”: Fresh Seasonal Vegetable, Oven Roasted Potatoes & Fresh Baked Rolls
Dessert: “Finale”Vanilla Ice Cream served with Your Wedding Cake, Coffee & Tea
$ per person
The “Roast Prime Rib Buffet” (minimum of 40 guests)
Roast Prime Rib of Beef (Carved by our Chef) Baked Scrod Newburg Oven Roasted Potatoes Fresh Vegetable Medley Fresh Garden Salad & Baked Rolls Vanilla Ice Cream served with Your Wedding Cake, Coffee and Tea
$ per person
The “Richmond Buffet” (minimum of 40 guests)
Roast Turkey with Gravy Baked Scrod Newburg Baked Ham with an Apple Glaze Swedish Meatballs Oven Roasted Potatoes Fresh Vegetable Medley Fresh Garden Salad Fresh Baked Rolls Vanilla Ice Cream served with Your Wedding Cake, Coffee & Tea
$ per person
The following may be substituted or added for an additional cost: Roast Sirloin Roast Pork Loin Stuffed Filet of Sole Chicken Marsala Pasta and Sauce Manicotti
All Prices are subject to 20% Taxable Service Charge & Rhode Island State Sales Tax
| | |