Party Menus

Party Dinner Menu

All Entrees served with: Fresh Garden Salad with our House Sweet Italian Dressing and Fresh Baked Rolls (Fresh Fruit Cup or House Made Soup add $ per person)

Entrees

(Please contact us prior to selecting your Entr�e(s)

Stuffed Breast of Chicken: filled with a mixture of Herb & Sweet Sausage Stuffing

Grilled Marinated Chicken Breast: with a Lemon Herb Marinade

Honey Dijon Chicken: a grilled Chicken Breast topped with Honey Dijon Glaze
                                                                                                                                                                             Chicken Marsala: served with a Mushroom and Marsala Wine Sauce

Baked Scrod: baked with a Basil Crumb topping

Baked Scrod Newburg: baked and finished with a Newburg Sauce

Grilled Salmon:   served with a Dill Cream Sauce

Stuffed Filet of Sole:   with Seafood Stuffing & topped with Lobster Sauce
priced to market

Stuffed Filet of Sole Florentine:   with a creamy spinach filling

Baked Stuffed Shrimp:   four Gulf Shrimp baked with Seafood Stuffing

Land and Sea: grilled Marinated Chicken Breast & two Baked Stuffed Shrimp

Grilled New York Sirloin Steak: topped with Garlic Herb Butter

Roast Prime Rib:   slowly roasted to perfection and served with Au Jus

Filet Mignon: topped with a B�arnaise Sauce or Mushroom Wine Sauce

Sirloin and Shrimp: an 8oz portion of grilled Sirloin Steak and two Baked Stuffed Shrimp

Potatoes and Grains

Choice of One
Baked Stuffed Potato or Delmonico Potato (add $)
Rice Pilaf..Baked Potato..Oven Roasted Potato

Vegetables

Choice of One
Fresh Vegetable Medley. Saut�ed Baby Carrots
Green Beans with Red Peppers
Broccoli and Cauliflower

Dessert

Vanilla Ice Cream topped with our Chef�s own Dark Chocolate Sauce
Served with Coffee & Tea

The �Italian Banquet Menu�

First Course

Zuppa (choice of one): Minestrone Soup�Chicken Escarole Soup

Second Course

Antipasto: Individual Fresh Garden Salad with Imported Meats and Cheeses served with Italian Dressing

Third Course

Pasta: Penne Rigate with Marinara Sauce and Aged Parmesan Cheese (served Family Style)

Main Course: �Entr�e�

(choice of one)
Pan Seared Chicken Marsala with a Mushroom Marsala Wine Sauce
Or
Italian Marinated Grilled Chicken Breast

�Accompaniment�:

Fresh Seasonal Vegetable, Oven Roasted Potatoes & Fresh Baked Rolls

Dessert: �Finale�

Vanilla Ice Cream served with Coffee & Tea

$ per person

The �Roast Prime Rib Buffet�

(minimum of 40 guests)

Roast Prime Rib of Beef (Carved by our Chef)
Oven Roasted Potatoes
Fresh Vegetable Medley
Fresh Garden Salad & Baked Rolls
Vanilla Ice Cream served with Coffee and Tea

$ per person

The �Richmond Buffet�

(minimum of 40 guests)

Roast Turkey with Gravy
Baked Ham with an Apple Glaze
Swedish Meatballs
Oven Roasted Potatoes
Fresh Vegetable Medley
Fresh Garden Salad
Fresh Baked Rolls
Vanilla Ice Cream served with Coffee & Tea

$ per person

Customize our Buffets by adding any of the following:
Stuffed filet of Sole   $
Chicken Marsala    $
Manicotti $                                                                                                                                             Baked Scrod $
Pasta and Sauce $
Chicken Francaise $
Roast Sirloin   $
Roast Pork Loin   $

Shower /Luncheon Menu

All Lunches start with a Fresh Garden Salad with our House Sweet Italian Dressing and Fresh Baked Rolls

Entrees (choice of Two)

Grilled Honey Dijon Chicken          $
Stuffed Chicken Breast                $                                                                                                      Grilled Marinated Chicken Breast $
Chicken Francaise                    $
Baked Stuffed Scrod                    $
Baked Scrod Newburg   $
Junior Prime Rib       $
Sole Florentine       $
Pan Seared Atlantic Salmon   $                                                                                                            Petit Filet Mignon       $

Accompaniments

Potatoes and Grains: (Choice of One)
Delmonico Potato     or     Baked Stuffed Potato (add $)
Rice Pilaf   or   Oven Roasted Potatoes   or   Baked Potato

Vegetable: (Choice of One)
Fresh Vegetable Medley     Buttered Green Beans     Baby Carrots

Dessert

Vanilla Ice Cream with our Chef�s Dark Chocolate Sauce and Whipped Cream
Coffee and Tea included

(Please contact us prior to selecting your Entr�e(s)

Wedding or Baby Shower Buffets

Breakfast Buffet:

Scrambled Eggs
Home Fried Potatoes
Bacon or Sausage
Assorted Pastry and Muffins
Orange Juice
Coffee & Tea

$ per person

Quiche Buffet

Chef�s Selection of Assorted Quiche
Cinnamon Croissant French Toast
Assorted Pastry and Muffins
Fresh Fruit Platter
Orange Juice
Coffee & Tea

$ per person

Brunch Buffet (minimum of 30)

Assorted Pastry and Muffins
Scrambled Eggs
Home Fried Potatoes
French Toast with Confectioners Sugar
Orange Juice
Coffee and Tea

Choice of One:
Chicken Marsala
Chicken Francaise
Scrod Newburg
Honey Baked Ham with an Apple Glaze

Choice of One:
Fresh Garden Salad
Fresh Fruit Platter

$ per person

Additions:

Quiche   $
Fresh Garden Salad $                                                                                                                         Texas French Toast $
Eggs Benedict with Hollandaise Sauce   $

Also available Mimosa Cocktail Punch, Bloody Mary�s and Sangria

All Prices are subject to 20% Taxable Service Charge & Rhode Island State Sales Tax