Party Dinner MenuAll Entrees served with: Fresh Garden Salad with our House Sweet Italian Dressing and Fresh Baked Rolls (Fresh Fruit Cup or House Made Soup add $ per person)
Entrees
(Please contact us prior to selecting your Entrée(s)
Stuffed Breast of Chicken: filled with a mixture of Herb & Sweet Sausage Stuffing
Grilled Marinated Chicken Breast: with a Lemon Herb Marinade
Honey Dijon Chicken: a grilled Chicken Breast topped with Honey Dijon Glaze Chicken Marsala: served with a Mushroom and Marsala Wine Sauce
Baked Scrod: baked with a Basil Crumb topping
Baked Scrod Newburg: baked and finished with a Newburg Sauce
Grilled Salmon: served with a Dill Cream Sauce
Stuffed Filet of Sole: with Seafood Stuffing & topped with Lobster Sauce priced to market
Stuffed Filet of Sole Florentine: with a creamy spinach filling
Baked Stuffed Shrimp: four Gulf Shrimp baked with Seafood Stuffing
Land and Sea: grilled Marinated Chicken Breast & two Baked Stuffed Shrimp
Grilled New York Sirloin Steak: topped with Garlic Herb Butter
Roast Prime Rib: slowly roasted to perfection and served with Au Jus
Filet Mignon: topped with a Béarnaise Sauce or Mushroom Wine Sauce
Sirloin and Shrimp: an 8oz portion of grilled Sirloin Steak and two Baked Stuffed Shrimp
Potatoes and GrainsChoice of One Baked Stuffed Potato or Delmonico Potato (add $) Rice Pilaf..Baked Potato..Oven Roasted Potato
Vegetables
Choice of One Fresh Vegetable Medley. Sautéed Baby Carrots Green Beans with Red Peppers Broccoli and Cauliflower
DessertVanilla Ice Cream topped with our Chef’s own Dark Chocolate Sauce Served with Coffee & Tea
The “Italian Banquet Menu”
First Course Zuppa (choice of one): Minestrone Soup…Chicken Escarole Soup
Second CourseAntipasto: Individual Fresh Garden Salad with Imported Meats and Cheeses served with Italian Dressing
Third CoursePasta: Penne Rigate with Marinara Sauce and Aged Parmesan Cheese (served Family Style)
Main Course: “Entrée”(choice of one) Pan Seared Chicken Marsala with a Mushroom Marsala Wine Sauce Or Italian Marinated Grilled Chicken Breast
“Accompaniment”: Fresh Seasonal Vegetable, Oven Roasted Potatoes & Fresh Baked Rolls
Dessert: “Finale”Vanilla Ice Cream served with Coffee & Tea
$ per person
The “Roast Prime Rib Buffet” (minimum of 40 guests)
Roast Prime Rib of Beef (Carved by our Chef) Oven Roasted Potatoes Fresh Vegetable Medley Fresh Garden Salad & Baked Rolls Vanilla Ice Cream served with Coffee and Tea
$ per person
The “Richmond Buffet”
(minimum of 40 guests)
Roast Turkey with Gravy Baked Ham with an Apple Glaze Swedish Meatballs Oven Roasted Potatoes Fresh Vegetable Medley Fresh Garden Salad Fresh Baked Rolls Vanilla Ice Cream served with Coffee & Tea
$ per person
Customize our Buffets by adding any of the following: Stuffed filet of Sole $ Chicken Marsala $ Manicotti $ Baked Scrod $ Pasta and Sauce $ Chicken Francaise $ Roast Sirloin $ Roast Pork Loin $
Shower /Luncheon MenuAll Lunches start with a Fresh Garden Salad with our House Sweet Italian Dressing and Fresh Baked Rolls
Entrees (choice of Two)
Grilled Honey Dijon Chicken $ Stuffed Chicken Breast $ Grilled Marinated Chicken Breast $ Chicken Francaise $ Baked Stuffed Scrod $ Baked Scrod Newburg $ Junior Prime Rib $ Sole Florentine $ Pan Seared Atlantic Salmon $ Petit Filet Mignon $
AccompanimentsPotatoes and Grains: (Choice of One) Delmonico Potato or Baked Stuffed Potato (add $) Rice Pilaf or Oven Roasted Potatoes or Baked Potato
Vegetable: (Choice of One) Fresh Vegetable Medley Buttered Green Beans Baby Carrots
DessertVanilla Ice Cream with our Chef’s Dark Chocolate Sauce and Whipped Cream Coffee and Tea included
(Please contact us prior to selecting your Entrée(s)
Wedding or Baby Shower Buffets
Breakfast Buffet:Scrambled Eggs Home Fried Potatoes Bacon or Sausage Assorted Pastry and Muffins Orange Juice Coffee & Tea
$ per person
Quiche BuffetChef’s Selection of Assorted Quiche Cinnamon Croissant French Toast Assorted Pastry and Muffins Fresh Fruit Platter Orange Juice Coffee & Tea
$ per person
Brunch Buffet (minimum of 30)Assorted Pastry and Muffins Scrambled Eggs Home Fried Potatoes French Toast with Confectioners Sugar Orange Juice Coffee and Tea
Choice of One: Chicken Marsala Chicken Francaise Scrod Newburg Honey Baked Ham with an Apple Glaze
Choice of One: Fresh Garden Salad Fresh Fruit Platter
$ per person
Additions:Quiche $ Fresh Garden Salad $ Texas French Toast $ Eggs Benedict with Hollandaise Sauce $
Also available Mimosa Cocktail Punch, Bloody Mary’s and Sangria
All Prices are subject to 20% Taxable Service Charge & Rhode Island State Sales Tax
|