Dinner Menu


Small Bites

Soup of the Day      
cup   $3.50  bowl $4.95

Chicken Wings    6  $6.95   12  $10.95    18  $15.95
Flavored your way:  Teriyaki, Smokey BBQ, Buffalo or Asian Style

Chicken Fingers   $8.95 

Fried Calamari     $9.95
Served with our own pepper ring dipping sauce

Fried Mozzarella     $6.45
Served with our house made marinara sauce

Eggplant Fingers   $5.95
Batter fried eggplant shtrips topped with parmesan cheese served with our house made marinara

Ranch Baked Potato Skins    $6.45
Stuffed with bacon and cheddar cheese topped with our Chef’s own buttermilk ranch dipping sauce

The Basket     $5.95
Your choice of beer battered onion rings with our own horseradish dipping sauce or Sweet Potato Fries

The Richmond Sampler     $13.95
Your choice of three of the above Small Bite items

Grilled Shrimp Cocktail    $8.95
Four grilled shrimp served with Wasabi Cocktail sauce  

Small Plates

Jay’s Beef and Bleu Salad     $12.45
A tasty combination of sliced grilled steak atop salad greens with tomatoes, cucumbers & crumbled bleu cheese with balsamic vinaigrette

Classic Caesar Salad     $7.45
Tossed with our house caesar dressing, croutons and Parmesan cheese
Add grilled chicken   $10.45    Add grilled steak   $11.45    grilled shrimp Add $2.00 per shrimp

Richmond Harvest Salad     $8.45
Dried cranberries, toasted walnuts, fresh apple and Blue Cheese tossed with mixed greens and Balsamic vinaigrette 

Hole in One     $13.95
Choice sirloin steak topped with sautéed mushrooms & a american cheese served on a grilled hoagie roll with french fries

Richmond’s Cajun Burger     $9.95
A Richmond burger finished with a Cajun rub, topped with sautéed sweet onions, Jalapenos, pepper jack cheese, lettuce, tomato, chipotle mayonnaise served on a grilled bulkie roll with french fries

Asian Chicken      $8.95
Grilled Asian Spiced chicken breast finished with a Honey Ginger Glaze, sautéed sweet onions, mozzarella cheese, lettuce, tomato served on a grilled bulkie roll with french fries

Richmond’s House Salad      $5.45
Mixed greens topped with tomatoes, cucumbers, black olives & carrots
Add grilled chicken   $8.45     Add grilled steak   $9.45    grilled shrimp  Add $2.00 per shrimp

Richmond Side Salad     $2.45
Mixed greens topped with tomato, cucumber, black olive & carrots 

Dinner Entrée Selections

All Entrées served with Cup of Soup or House Salad

Fried or Baked Scallop Dinner    $15.95
Fried Scallops served with french fries, cole slaw and our house made tartar sauce
Baked Scallops served with potato, vegetable and our house made tartar sauce

Baked Scrod     $15.95
Baked with white wine, lemon butter & basil crumb topping served with potato and vegetable

Richmond’s Signature Fish and Chips    $10.95
Served with french fries, cole slaw & our house made tartar sauce

Charbroiled Sirloin Steak     $21.95
Grilled to your liking and topped with one of our house made butters: Scampi, Bleu Cheese or Chipotli served with potato and vegetable

Charbroiled Bourbon Street Steak Tips     $19.95
Marinated Tips sautéed in a burgundy wine mushroom sauce served over rice with vegetables

Buttermilk Honey  Chicken    $15.95
Buttermilk marinated boneless chicken breast grilled with a house made honey glaze served with rice pilaf and vegetable

Chicken Parmesan     $14.95
Breaded Chicken cutlet baked in the oven with our house made marinara sauce & Mozzarella cheese served over pasta with garlic bread

Penne Primavera     $11.45
Fresh broccoli, zucchini & summer squash sautéed with olive oil, garlic, basil,  sun dried tomatoes, white wine tossed with Penne pasta and parmesan cheese served with garlic bread and house salad
Add grilled chicken    $15.95          grilled shrimp  Add  $2.00per shrimp

Shrimp and scallop Dinner$16.45
Shrimp and Sweet Bay Scallops sautéed with garlic, scallions & fresh tomatoes in a white wine lemon parsley butter sauce served over Pasta with garlic bread

Children’s Menu Available

Ordering partially cooked food may increase your risk of food borne illness