Golf Tournament Banquet Menu

 

This menu is a guideline.  We will be happy to accommodate any personal preferences you may have which do not appear on this menu.

ALL PRICES INCLUDE SALES TAX AND GRATUITY

BREAKFAST BUFFET (minimum of 32) …………………………………………………
Scrambled Eggs, Bacon or Sausage, Homefries, English Muffins, Coffee and Juice

CONTINENTAL BREAKFAST………………………………….…………………...…….
Pastry, Coffee and Juice.
                                                                                                                                           
Please limit your dinner selection to 2 entrees.  With tournaments over 80, we recommend 1 entrιe.  Your final count must be called into the office at least 3 days prior to your outing.  This count will be considered a guaranteed number.

STEAK FRY (Our most popular item!)………...…………………………..….….
Choice 12oz New York Sirloin Steak

ROAST PRIME RIB (minimum of 12 people)……………………………..….….
A 12oz serving of freshly roasted Prime Rib of Beef

STUFFED BREAST OF CHICKEN…………………………………….…….…..
 An 8oz Boneless Stuffed Chicken Breast

All Dinner entrees are served with House Salad, Potato, Vegetable Fresh Italian Bread & Butter and Ice Cream

THE RICHMOND “TEXAS” BBQ (must guarantee 40)………………………...                 Served Buffet Style:  includes BBQ Chicken and Spare Ribs, Baked Beans, Cole Slaw, Corn Bread and Ice Cream
The TACO BAR is available for an additional charge of ($ per person)

GOLFER”S BUFFET (must guarantee 40)……………………………….……….                   Honey Smoked Ham, Baked Beans, Italian Meatballs, Pasta with Marinara, Garden Salad, Rolls and Butter, and Ice Cream

ITALIAN BUFFET (must guarantee 24)………………………………………..…                           Italian Sausage and Peppers, Meatballs and Sauce, Ziti in Sauce, Garden salad, Italian Bread and Ice Cream

BOX LUNCH …………………………………………………………………….                               Turkey or Ham Sandwich, Fresh Fruit and Potato Chips “Ready to Go”

LUNCHEON BUFFET… …………………………………………………………..
Assorted Cold Cut s and Cheeses, Pasta Salad, Tossed Salad, Condiments and Fresh Rolls

We also have served and presented Oyster Bars, Lobster Boils and
Smoked Seafood Platters “Priced to Market”.  Appetizers are also available.